Every Tuesday, Chef Thomas and his team presents a seasonal set menu inspired by the finest local produce.

Shared starters, a communal main and

a beautifully plated dessert.

$64 per person

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Elevate Your Experience: 

Enhance each course with a curated pairing:

• Local wine selection by our sommelière

$15 per glass
• Cocktail pairing crafted by our mixologist bartender  $20 per cocktail
• Refined mocktail pairing

$17 per course

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Thoughtfully matched to complement every dish and create a complete tasting journey.

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Limited seats available.
Bookings essential.

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Please advise any allergies or dietary requirements at least 24 hours in advance.