Join Chef Thomas for an seasonal culinary adventure.

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Every Tuesday, he crafts a unique menu inspired

by fresh, local produce think shared starters,

a communal main, and a beautifully plated dessert,

all for $64 per person.

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Enjoy expert guidance from Marie, our sommelier, to pair each dish with the perfect wine.

It’s fun, fresh, and full of surprises

an exclusive experience for food lovers.

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Bookings essential.

 

Please let us know 24 hours in advance of

any allergies or dietary needs.