We offer exclusively a set menu for bookings for 6 or more guests. 

This is a favourite format and menu with our diners. Guests linger over three courses with a selection of shared starters, followed by their choice of main and dessert. 

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Cost $75 per person.

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GROUP MENU [sample]

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SHARED STARTERS
Salmon tartare, ginger, orange, cucumber
Persimmon, whipped ricotta, toasted seeds, pickled fennel
Mistelle’s house made charcuterie selection, served with sourdough
Chicken liver parfait, onion jam,
Ham hock terrine, Djion mustard
Cold cuts, cornichon

 

CHOICE OF MAIN
Confit duck leg, braised cabbage, fennel and parsley
Pan seared ricotta gnocchi, shimeji mushrooms, sage, hazelnuts
Ocean trout, chickpea, chorizo, paprika oil

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CHOICE OF DESSERT
Crème brûlée
Burnt orange cheesecake, cherry sorbet
Cheese of the day, served with traditional accompaniments

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