🌸🇫🇷🥂 Mistelle this March  🌸🇫🇷🥂

Longer days, brighter plates & plenty of French comfort.

 

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March Special

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Royal Seafood Vol-au-Vent

Mussels, scallops & market fish in a creamy white wine béchamel, baked in puff pastry.

Served with green salad & pickles

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Cocktail Orange Mandarine

Gin, honey, mandarincello

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Oyster Weekends

Freshly shucked oysters served with a refreshing granita.
Every Friday & Saturday, limited availability.

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Live Music

Experience the lively sounds of French accordion with Nikki, bringing a touch of Paris to your afternoon.
Friday 27th of March · 4–6pm

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Subi Spritz

27th of March · 4–6pm
Join us for a relaxed aperitif session with spritzes, small plates and good vibes.

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Test Kitchen

Discover our Test Kitchen experience every Tuesday night, where creativity leads the menu.
$64 per person

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Happy Hour – Tue to Sat, 4pm to 6pm​​

• 🍾 Champagne $14

• 🍹 Spritz $13

• 🍷 House Wine $12

• 🍺 Stella Artois $11

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The terrace is calling!

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 Friday & Saturday Lunch

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2 courses $65 | 3 courses $69

🥂 Both include a glass of French wine, beer or soft drink.

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📅 12–3pm – the perfect spring lunch.