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Harvest Festival Lunch Menu

3 COURSE SET MENU  |   1 & 2  MAY 2021

3 courses |  $65 per person

Citrus cured wild kingfish, cucumber, grapefruit, fig leaf oil
Heirloom tomatoes, feta, black olive, basil
Fremantle Octopus terrine, house pickles, squid ink


Confit duck leg, braised cabbage, parsley oil, toasted almonds
Pan seared ricotta gnocchi, tomato sugo, Pecorino
Tasmanian salmon, spiced cauliflower, raisins


Creme brûlée
Bickley blood plum, French toast, vanilla bean ice cream
Cheese of the day, served with traditional accompaniments

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