COMING UP AT MISTELLE
Beautiful food, wine and landscape. Here is what's coming up at Mistelle.
Our new spring menu is now served. We've added beautiful spring vegetables and seafood to the menu - think local asparagus and peas and Fremantle octopus. This menu will continually evolve as much of the spring to summer produce comes in and out of season.
We've kept our signature confit duck dish. That's not going anywhere, just yet.
DINNER IN THE BICKLEY VALLEY
We're bringing back the Saturday night dinners. With the longer nights, warmer weather and many requests from our regulars, we are reopening for dinner this November (stayed tuned for opening night date). If you haven't been able to visit for lunch, now you can experience Mistelle by sunset and moonlight. It's magical and only 35 minutes from the CBD. Bookings are essential.
PRIX-FIXE FRIDAYS CONTINUES
Our popular prix-fixe Fridays continues. The French love their prix-fixe menus (fixed price), offering great value for money dining. Whether you have a short window for a business lunch, or the luxury of time to enjoy a slow meal with a loved ones, our select menu will be enjoyed by all. Current menu available here.
Bookings highly recommended.