Harvest Festival Fire Dinner
4 COURSE LONG TABLE DINNER | 6PM 1 MAY 2021
Our long table dinner reveres the element of fire. At each of the four courses our chefs will highlight the taste and texture of the oldest cooking method - the wood fire; on local, seasonal produce.
4 courses $120pp including wine pairing | $80 without wine pairing
CANAPÉS
2012 Hainault Sparkling Pinot Noir Brut Méthode Traditionnelle
ENTRÉE
Fremantle Octopus, Romesco, Corn Ribs, Nasturtium
2014 Hainault Semillon
MAIN
Grass Fed Beef, Bordelaise Sauce, Paris Mash, Smoked Onion
2018 Hainault Cabernet Sauvignon Merlot
DESSERT
Cherry Bombe Alaska, Lemon Curd
Red Mistelle by Myattsfield
Bookings are essential and places are limited

