Harvest Festival Fire Dinner 

4 COURSE LONG TABLE DINNER  |  6PM  1  MAY 2021

Our long table dinner reveres the element of fire.  At each of the four courses our chefs will highlight the taste and texture of the oldest cooking method - the wood fire; on local, seasonal produce.  

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4 courses $120pp including wine pairing  |  $80 without wine pairing

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CANAPÉS

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2012 Hainault Sparkling Pinot Noir Brut Méthode Traditionnelle

ENTRÉE

Fremantle Octopus, Romesco, Corn Ribs, Nasturtium

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2014 Hainault Semillon

MAIN

Grass Fed Beef, Bordelaise Sauce, Paris Mash, Smoked Onion

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2018 Hainault Cabernet Sauvignon Merlot

DESSERT

Cherry Bombe Alaska, Lemon Curd

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Red Mistelle by Myattsfield

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Bookings are essential and places are limited