Our long table dinner reveres the element of fire.  At each of the four courses our chefs will highlight the taste and texture of the oldest cooking method - the wood fire; on local, seasonal produce.  

​

4 courses $120pp including wine pairing  |  $80 without wine pairing

​

​

CANAPÉS

​

2012 Hainault Sparkling Pinot Noir Brut Méthode Traditionnelle

ENTRÉE

Fremantle Octopus, Romesco, Corn Ribs, Nasturtium

​

2014 Hainault Semillon

MAIN

Grass Fed Beef, Bordelaise Sauce, Paris Mash, Smoked Onion

​

2018 Hainault Cabernet Sauvignon Merlot

DESSERT

Cherry Bombe Alaska, Lemon Curd

​

Red Mistelle by Myattsfield

​

​

​

Bookings are essential and places are limited