Harvest Festival Fire Dinner 

4 COURSE LONG TABLE DINNER  |  6PM  1  MAY 2021

Our long table dinner reveres the element of fire.  At each of the four courses our chefs will highlight the taste and texture of the oldest cooking method - the wood fire; on local, seasonal produce.  

4 courses $120pp including wine pairing  |  $80 without wine pairing

CANAPÉS

2012 Hainault Sparkling Pinot Noir Brut Méthode Traditionnelle


ENTRÉE

Fremantle Octopus, Romesco, Corn Ribs, Nasturtium

2014 Hainault Semillon


MAIN

Grass Fed Beef, Bordelaise Sauce, Paris Mash, Smoked Onion

2018 Hainault Cabernet Sauvignon Merlot


DESSERT

Cherry Bombe Alaska, Lemon Curd

Red Mistelle by Myattsfield

Bookings are essential and places are limited